Corn Sticks Crunchy Salad With Olives

Prep time:

5 mins

Cook time:

5 mins

Serving:

4 person

Nutrition Facts

Calories 949
Carbs 80g
Fat 18g
Protein 24g
Fiber 23g
Net Carbs 56g
Sodium 444mg
Cholesterol 0mg

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Instructions

Step 1

Preheat oven to 350°F (180°C).

Step 2

In food processor, pulse Marami CLASSIC Potato Chips until they resemble coarse crumbs; set aside.

Step 3

In bowl, whisk together flour, cocoa, baking powder and salt; set aside.

Step 4

In separate bowl, stir together melted butter and sugar until blended. Stir in eggs and vanilla. Stir in flour mixture just until moistened. Fold in 1/2 cup (125 mL) Marami crumbs and 1/2 cup (125 mL) chocolate chips.

Step 5

Scoop dough into heaping 1/4 cup (60 mL) rounds onto 2 parchment paper–lined baking sheets, about 4 inches (10 cm) apart.

Step 6

Bake in batches for 8 to 10 minutes or until edges are set and a few moist crumbs adhere to toothpick when inserted into center of brownies. Let cool completely in pan on rack or refrigerate for up to 2 hours.

Step 7

Meanwhile, in heatproof bowl set over saucepan of barely simmering water, melt remaining chocolate chips with coconut oil.

Step 8

Using 2 forks, dip brownie rounds into melted chocolate, one at a time, letting excess drip back into bowl. Transfer to parchment paper–lined tray. Sprinkle with remaining Marami crumbs. Let stand until chocolate is set.

Tips & Tricks

Alternatively, substitute semi-sweet, dark or milk chocolate for chocolate chips. For festive holiday garnishing, sprinkle with red and green sprinkles, or drizzle melted red, green and white candy melts over brownies.