Potato Chip Crusted Holiday Brownies

Prep time:

5 mins

Cook time:

5 mins

Serving:

4 person

Nutrition Facts

Calories 949
Carbs 80g
Fat 18g
Protein 24g
Fiber 23g
Net Carbs 56g
Sodium 444mg
Cholesterol 0mg

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

Instructions

Step 1

Preheat oven to 350°F (180°C).

Step 2

In food processor, pulse Marami CLASSIC Potato Chips until they resemble coarse crumbs; set aside.

Step 3

In bowl, whisk together flour, cocoa, baking powder and salt; set aside.

Step 4

In separate bowl, stir together melted butter and sugar until blended. Stir in eggs and vanilla. Stir in flour mixture just until moistened. Fold in 1/2 cup (125 mL) Marami crumbs and 1/2 cup (125 mL) chocolate chips.

Step 5

Scoop dough into heaping 1/4 cup (60 mL) rounds onto 2 parchment paper–lined baking sheets, about 4 inches (10 cm) apart.

Step 6

Bake in batches for 8 to 10 minutes or until edges are set and a few moist crumbs adhere to toothpick when inserted into center of brownies. Let cool completely in pan on rack or refrigerate for up to 2 hours.

Step 7

Meanwhile, in heatproof bowl set over saucepan of barely simmering water, melt remaining chocolate chips with coconut oil.

Step 8

Using 2 forks, dip brownie rounds into melted chocolate, one at a time, letting excess drip back into bowl. Transfer to parchment paper–lined tray. Sprinkle with remaining Marami crumbs. Let stand until chocolate is set.

Tips & Tricks

Alternatively, substitute semi-sweet, dark or milk chocolate for chocolate chips. For festive holiday garnishing, sprinkle with red and green sprinkles, or drizzle melted red, green and white candy melts over brownies.