Potato Chip Crusted Holiday Brownies
![](https://marami.com.sa/wp-content/uploads/2024/01/Rectangle-583-2.png)
Prep time:
5 mins
Cook time:
5 mins
Serving:
4 person
Nutrition Facts
- Calories 949
- Carbs 80g
- Fat 18g
- Protein 24g
- Fiber 23g
- Net Carbs 56g
- Sodium 444mg
- Cholesterol 0mg
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Ingredients
![](https://marami.com.sa/wp-content/uploads/2024/01/Rectangle-585.png)
Instructions
Step 1
Preheat oven to 350°F (180°C).Step 2
In food processor, pulse Marami CLASSIC Potato Chips until they resemble coarse crumbs; set aside.Step 3
In bowl, whisk together flour, cocoa, baking powder and salt; set aside.Step 4
In separate bowl, stir together melted butter and sugar until blended. Stir in eggs and vanilla. Stir in flour mixture just until moistened. Fold in 1/2 cup (125 mL) Marami crumbs and 1/2 cup (125 mL) chocolate chips.Step 5
Scoop dough into heaping 1/4 cup (60 mL) rounds onto 2 parchment paper–lined baking sheets, about 4 inches (10 cm) apart.Step 6
Bake in batches for 8 to 10 minutes or until edges are set and a few moist crumbs adhere to toothpick when inserted into center of brownies. Let cool completely in pan on rack or refrigerate for up to 2 hours.Step 7
Meanwhile, in heatproof bowl set over saucepan of barely simmering water, melt remaining chocolate chips with coconut oil.Step 8
Using 2 forks, dip brownie rounds into melted chocolate, one at a time, letting excess drip back into bowl. Transfer to parchment paper–lined tray. Sprinkle with remaining Marami crumbs. Let stand until chocolate is set.
Tips & Tricks
Alternatively, substitute semi-sweet, dark or milk chocolate for chocolate chips.
For festive holiday garnishing, sprinkle with red and green sprinkles, or drizzle melted red, green and white candy melts over brownies.